Archive for May, 2009
Wow guys, you should try eating couscous for breakfast. The recipe is a little wierd, especially the part where you steep a tea bag in the simmering fruit…
And you have to get past the idea of eating dinner food in the morning. But it’s delicious! We’ve had it a couple of times now.
It’s going to be strawberries at every meal this week. The other day we made strawberry shortcake with fresh whipped cream.
And this morning, we had a big puffy baked pancake. Thomas called it Croc-off-loff. Best breakfast ever! You all should try it. It was like Freya’s once in a lifetime breakfast, but quick and easy. We used salted butter in the pan which made it taste even better.